Honey Lime Chicken with Mango Salsa
A zesty tropical dish combining honey-lime glazed chicken with bright mango salsa. Sweet, tangy, and smoky, this Mexican-inspired recipe is ideal for summer lunches or quick weeknight dinners.
- Prep Time: 20
- Cook Time: 25
- Total Time: 45
- Yield: 4 servings
- Category: Dinner
- Method: Grilling or Baking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Chicken breasts (2 large or 4 small)
Honey (2 tbsp)
Limes (2, juice and zest)
Red onion (¼ cup, finely chopped)
Jalapeño (1 small, minced, seeds optional)
Smoked paprika (1 tsp)
Salt and pepper (to taste)
Mango (2 cups, diced)
Cilantro (¼ cup, chopped)
Lime wedges (for serving)
Instructions
Whisk honey, lime juice and zest, red onion, jalapeño, smoked paprika, salt, and pepper to form marinade. Cover chicken and refrigerate for at least 30 minutes.
Dice ripe mango, combine with cilantro, and refrigerate in a chilled bowl.
Grill, pan-sear, or bake chicken until internal temperature reaches 165°F (74°C). Slice against the grain for tenderness.
Assemble by placing chicken on plates, topping with mango salsa, and adding lime wedges for serving.
Notes
Use Mexican (Key) limes for maximum citrus intensity. For milder heat, remove jalapeño seeds. Marinate up to 12 hours for enhanced flavor. Substitute maple syrup for vegan version. Toast cilantro stems in oil for added depth (chef tip from article). Avoid overcooking to preserve moisture.