Honey Glazed Salmon – Sweet & Savory 20-Minute Dinner
This honey glazed salmon is a quick and flavorful dinner made with a sweet and savory honey soy glaze. The salmon caramelizes beautifully in the pan and finishes with fresh lime for a bright flavor. Ready in about 20 minutes, it’s a healthy and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Pan Seared
- Cuisine: American
Ingredients
4 salmon fillets, boneless and skinless
2 tablespoons all-purpose flour
2 tablespoons light olive oil
3 tablespoons honey
2 tablespoons soy sauce
1 lime, cut into wedges
Optional garnish: chopped chives or green onions
Instructions
1. Mix honey and soy sauce in a small bowl to make the glaze.
2. Season salmon fillets and dredge lightly in flour, shaking off excess.
3. Heat olive oil in a skillet over medium heat.
4. Brush glaze over one side of the salmon and place it glazed-side down in the pan.
5. Brush glaze over the top side of the salmon.
6. Cook for about 3 minutes until the glaze caramelizes.
7. Flip the salmon and cook another 3–4 minutes until the fish flakes easily.
8. Squeeze fresh lime juice over the salmon and garnish with chopped chives before serving.
Notes
Cook salmon over medium heat to avoid burning the honey glaze.
There is no need to marinate the salmon beforehand.
Use wild-caught salmon such as coho, king, or sockeye for best flavor.
Find it online: https://www.claricerecipes.com/honey-glazed-salmon/