Description
This homemade orange candy is a soft, chewy treat made with fresh citrus juice, sugar, and gelatin. Inspired by traditional Mexican dulces, it’s perfect for sharing or gifting.
Ingredients
Scale
3 medium oranges
1 cup granulated sugar
1/2 cup corn syrup
1 tbsp gelatin
1/4 cup water
1 tbsp butter
1 cup confectioners’ sugar (for dusting)
Instructions
1. Zest and juice oranges (about 3/4 cup juice)
2. In a saucepan, combine juice, water, sugar, and corn syrup; simmer 5 min
3. Bloom gelatin in 1/4 cup cold water, then add to syrup
4. Stir in zest and butter; cook 5–10 min until thick
5. Pour into dish; chill 4–6 hrs or overnight
6. Cut pieces and dust with sugar
Notes
Store in airtight container at room temp for 1 week or refrigerate for 2 weeks. Use fresh oranges for best flavor.
Nutrition
- Serving Size: 3 pieces
- Calories: 72
- Sugar: 14g
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Protein: 1g
- Cholesterol: 3mg