Step 1: Prepare the Wings

Pat the chicken wings completely dry with paper towels to ensure the skin crisps up perfectly. In a large bowl, combine the olive oil, paprika, garlic powder, oregano, black pepper, chili flakes, salt, minced garlic, lemon juice, soy sauce, and Dijon mustard. Toss the wings thoroughly in this mixture until every piece is evenly coated.

Step 2: Preheat and Air Fry

Preheat your air fryer to 380°F (193°C) for about 3 to 5 minutes. Arrange the marinated wings in a single layer in the basket, ensuring they are not touching so air can circulate. Cook for 22–28 minutes, flipping them halfway through the process. For an extra crispy exterior, bump the temperature up to 400°F (204°C) for the last 3 minutes of cooking.

Step 3: Glaze and Serve

While the wings finish, melt the butter with olive oil in a small saucepan over low heat. Add the minced garlic and sauté until fragrant. Whisk in the honey, soy sauce, lemon juice, and chili flakes, then stir in the fresh parsley. Toss the cooked wings in this flavorful sauce before serving immediately.

Pro Tips

• Always use a meat thermometer to ensure your wings reach an internal temperature of 165°F.
• If cooking for a crowd, work in batches to keep the air fryer from overcrowding.
• Patting the chicken dry is the most important step for achieving that signature crispy texture.
• Use fresh herbs when possible, as they provide a much brighter flavor than dried versions.