Description

This Hawaiian roll grilled cheese with a Mexican twist brings buttery rolls, melty Monterey Jack cheese, and bold flavors in every bite.

Ingredients

4 Hawaiian rolls
1 cup shredded Monterey Jack cheese
2 tablespoons unsalted butter
Optional: Sliced tomatoes or crispy bacon

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Instructions

1. Slice the Hawaiian rolls in half without cutting all the way through.
2. Butter the insides of each roll.
3. Fill with shredded Monterey Jack cheese.
4. Add tomatoes or bacon if desired.
5. Preheat a non-stick skillet on medium heat.
6. Place rolls butter-side down and press gently.
7. Cook 3–4 minutes per side until golden and melty.
8. Remove from heat, cool slightly, and serve.

Notes

For a spicier version, add roasted poblano strips or pickled jalapeños.
Serve with chipotle mayo, queso blanco, or salsa for dipping.