Easy Hawaiian Roll French Toast Recipe (Soft & Fluffy)
Soft and fluffy Hawaiian roll French toast with a rich custard and golden buttery edges—perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
4 large eggs
1/2 cup milk
1 tablespoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/8 teaspoon nutmeg
2 tablespoons unsalted butter
12 Hawaiian rolls, sliced
Powdered sugar for serving
Maple syrup for serving
Instructions
1. Whisk eggs, milk, vanilla, cinnamon, salt, and nutmeg in a bowl.
2. Heat a skillet over medium heat and add butter.
3. Dip Hawaiian rolls into the custard mixture.
4. Place on skillet and cook 2 to 3 minutes until golden.
5. Flip and cook another 2 to 3 minutes.
6. Repeat with remaining rolls.
7. Serve with powdered sugar and maple syrup.
Notes
Do not oversoak the rolls.
Cook on medium heat for best results.
Serve immediately for best texture.
Find it online: https://www.claricerecipes.com/hawaiian-roll-french-toast/