Soft and fluffy Hawaiian roll French toast with a rich custard and golden buttery edges—perfect for breakfast or brunch.

4 large eggs

1/2 cup milk

1 tablespoon vanilla extract

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/8 teaspoon nutmeg

2 tablespoons unsalted butter

12 Hawaiian rolls, sliced

Powdered sugar for serving

Maple syrup for serving

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1. Whisk eggs, milk, vanilla, cinnamon, salt, and nutmeg in a bowl.

2. Heat a skillet over medium heat and add butter.

3. Dip Hawaiian rolls into the custard mixture.

4. Place on skillet and cook 2 to 3 minutes until golden.

5. Flip and cook another 2 to 3 minutes.

6. Repeat with remaining rolls.

7. Serve with powdered sugar and maple syrup.

Do not oversoak the rolls.

Cook on medium heat for best results.

Serve immediately for best texture.