Step 1: Prepare the base

Start by cooking your brown rice according to the package directions. Once finished, fluff it with a fork and set it aside to act as the foundation for your Ground Beef Philly Cheesesteak Bowls.

Step 2: Sauté the aromatics

Heat the olive oil in a large skillet over medium-high heat. Add your sliced green and red bell peppers along with the onions. Cook for 5-6 minutes until the vegetables are softened and slightly charred, then remove them from the skillet and set aside.

Step 3: Brown the beef

In the same skillet, add the ground beef. Cook for 6-8 minutes, breaking it apart with a spatula as it browns. Once the beef is cooked through, carefully drain any excess fat to keep the final dish light.

Step 4: Season and combine

Return the cooked peppers and onions to the skillet with the beef. Add the Worcestershire sauce, garlic powder, salt, and pepper. Stir the mixture thoroughly so the flavors meld together over the heat.

Step 5: Melt the cheese

Turn the heat down to low. Evenly lay the provolone cheese slices over the top of the beef and veggie mixture. Cover the skillet with a lid and let it steam for 2-3 minutes until the cheese is perfectly melted and bubbly.

Step 6: Assemble

Divide the cooked brown rice into 6 containers. Scoop a generous portion of the cheesy beef mixture over each bed of rice and serve immediately.

Pro Tips

• For maximum flavor, sear the beef until it gets small crispy edges before adding the peppers back in.
• Do not overcook the peppers; they should have a slight snap to them for the best texture contrast.
• If the meat seems dry, add a splash of beef broth during the seasoning step to keep it juicy.
• Make sure to use a high-quality provolone for the best melt factor.