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Golabki – Polish Stuffed Cabbage Rolls

Golabki – Polish stuffed cabbage rolls

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Golabki are traditional Polish stuffed cabbage rolls filled with pork and rice, baked in rich tomato sauce.

Ingredients

Scale

1 ½ pounds ground beef

1 head cabbage

1 cup cooked rice

1 onion

2 tbsp breadcrumbs

1 1/2 cups broth

5 oz tomato paste

Paprika, oregano, thyme

Salt and pepper

Instructions

1. Blanch cabbage leaves.

2. Saute onion.

3. Mix pork, rice and seasonings.

4. Roll filling in cabbage.

5. Pour tomato sauce over.

6. Bake 1-1.5 hours.