Description
Golabki are traditional Polish stuffed cabbage rolls filled with pork and rice, baked in rich tomato sauce.
Ingredients
Scale
1 ½ pounds ground beef
1 head cabbage
1 cup cooked rice
1 onion
2 tbsp breadcrumbs
1 1/2 cups broth
5 oz tomato paste
Paprika, oregano, thyme
Salt and pepper
Instructions
1. Blanch cabbage leaves.
2. Saute onion.
3. Mix pork, rice and seasonings.
4. Roll filling in cabbage.
5. Pour tomato sauce over.
6. Bake 1-1.5 hours.