Garlic Herb Chicken
Garlic Herb Chicken is a foolproof, one-skillet comfort meal perfect for busy weeknights. Succulent chicken breasts are pan-seared and finished with aromatic fresh herbs and a savory, sticky balsamic glaze. Served alongside creamy, buttery mashed potatoes, this dish offers gourmet flavor with minimal cleanup. It is a family-pleasing classic designed to deliver tender, juicy results every single time, elevating your home dining experience with fresh, punchy ingredients.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
4 boneless skinless chicken breasts
3 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 tablespoon fresh thyme leaves
2 tablespoons butter
1 cup chicken broth
2 pounds russet potatoes
1/2 cup heavy cream
2 tablespoons brown sugar
1 tablespoon balsamic vinegar
Instructions
Peel and quarter the potatoes, boil in salted water until tender, then drain and mash with heavy cream and a knob of butter.
Heat olive oil in a large skillet and sear the chicken breasts over medium-high heat until golden brown on both sides and cooked through.
Add garlic, thyme, and 1 tablespoon of butter to the skillet, basting the chicken for 1-2 minutes until fragrant.
Remove the chicken from the skillet and set aside.
In the same skillet, add chicken broth, brown sugar, and balsamic vinegar.
Simmer the sauce until it reduces into a thick, sticky glaze.
Stir in the remaining tablespoon of butter and fresh parsley.
Serve the glazed chicken alongside the prepared mashed potatoes, drizzling extra sauce over the top.
Notes
Substitute russet potatoes with Yukon Gold for a naturally smoother, buttery mash. Use salted butter for better overall seasoning. Ensure the pan is hot before adding chicken to achieve a perfect golden crust. Store leftovers in an airtight container for up to 3 days.
Find it online: https://www.claricerecipes.com/garlic-herb-chicken/