Name: Garlic Butter Lobster Tail
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 (6-8 ounce) lobster tails, thawed if frozen4 tablespoons unsalted butter, melted3 cloves garlic, minced1 teaspoon lemon juice1 teaspoon smoked paprika½ teaspoon salt¼ teaspoon black pepper½ teaspoon dried parsley (or 1 tablespoon fresh, finely chopped)Lemon wedges, for serving

Garlic Butter Lobster Tail

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Succulent lobster meat coated in a rich, savory garlic butter sauce, baked to perfection. This easy American dish is ideal for impressing guests with minimal effort and maximal flavor. A timeless favorite for any occasion.

Author: Clarice
Prep Time: 15
Cook Time: 15
Total Time: 30
Yield: 2 servings
Category: Dinner
Method: Baking
Cuisine: American

Ingredients

Scale

2 (6-8 ounce) lobster tails, thawed if frozen
4 tablespoons unsalted butter, melted
3 cloves garlic, minced
1 teaspoon lemon juice
1 teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon dried parsley (or 1 tablespoon fresh, finely chopped)
Lemon wedges, for serving

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Instructions

Preheat oven to 400°F (200°C)
Remove lobster meat from shells and butterfly by slicing through shell and opening like a book
Place lobster meat flat on a baking sheet
In a small bowl, mix butter, garlic, lemon juice, smoked paprika, salt, pepper, and parsley
Spread garlic butter mixture evenly over lobster meat
Bake for 12-15 minutes, until lobster is opaque and firm
Garnish with lemon wedges before serving

Notes

Always thaw frozen lobster tails in the refrigerator overnight
For a dairy-free version, substitute vegan butter (adjust cooking time slightly)
Adjust garlic quantity to taste
Fresh herbs enhance flavor if available
Avoid overcooking to preserve tender texture

Find it online: https://www.claricerecipes.com/garlic-butter-lobster-tail/