Fresas con Crema Ice Cream: Creamy Mexican Strawberry Delight
Creamy fresas con crema ice cream made with strawberries, Mexican crema, and condensed milk. A frozen twist on the classic dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours
- Yield: 1 quart
- Category: Frozen Desserts
- Method: Freezing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
2 cups fresh strawberries, chopped
1 tablespoon sugar
1 cup Mexican crema
1 cup heavy cream
¾ cup sweetened condensed milk
½ cup whole milk
1 tsp vanilla extract
Pinch of salt
Instructions
1. Macerate chopped strawberries with sugar for 15 minutes.
2. Whisk together crema, heavy cream, condensed milk, whole milk, vanilla, and salt until smooth.
3. Fold in ¾ of the macerated strawberries.
4. Churn the mixture or freeze in a pan (no-churn method).
5. Swirl in the remaining strawberries and freeze until firm (6+ hours).
6. Scoop, serve, and top with more strawberries or condensed milk.
Notes
Use ripe strawberries for best flavor.
Mexican crema adds slight tanginess that mimics the traditional dessert.
Serve inside conchas or top with crushed cookies for extra texture.
Find it online: https://www.claricerecipes.com/fresas-con-crema-ice-cream/