Flavorful Chicken Street Tacos
Quick and vibrant street-style tacos with tender chicken thighs, fresh guacamole, and zesty spices. A crowd-pleasing, easy-to-make dish perfect for busy weeknights or casual gatherings.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40
- Yield: 4 servings (3 tacos each)
- Category: Dinner
- Method: Stovetop & Oven
- Cuisine: American
Ingredients
2 lbs boneless chicken thighs
12 corn tortillas
3 ripe avocados
1 white onion
1 bunch fresh cilantro
2 limes
4 oz queso fresco cheese
2 tsp chili powder
1 tsp cumin
1 tsp paprika
Salt and pepper to taste
1-2 tbsp cooking oil
1 tsp extra-virgin olive oil (optional, for warmth)
Instructions
Preheat oven to 375°F (190°C)
Season chicken thighs with chili powder, cumin, paprika, salt, and pepper
Heat oil in a skillet over medium-high heat; cook thighs until no longer pink (about 6-8 minutes per side)
Meanwhile, finely dice onion and cilantro; mix with lime juice (1 lime) to make pico-style topping
Mash avocados with remaining lime juice, salt, and cilantro to make guacamole
Warm tortillas in a dry skillet or microwave
Assemble tacos with chicken, guacamole, pico topping, and crumbled queso fresco
Notes
Use boneless thighs for juiciness
Corn tortillas are essential for authenticity
Leftovers can be stored in airtight containers for up to 2 days
Serve with extra lime wedges for brightness
Find it online: https://www.claricerecipes.com/flavorful-chicken-street-tacos/