Eggs Benedict Casserole
Easy overnight Eggs Benedict casserole made with English muffins, eggs, and a creamy hollandaise sauce—no pork version included.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 9 hours
- Yield: 12 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
6 English muffins
12 oz turkey bacon
8 eggs
1 1/3 cups cream
2/3 cup milk
Salt and pepper
Onion powder
Paprika
Mustard powder
1 cup cheese
Instructions
1. Layer turkey bacon and English muffins.
2. Whisk egg mixture.
3. Pour over casserole.
4. Chill overnight.
5. Bake at 375°F until set.
6. Make hollandaise sauce.
7. Serve warm.
Notes
Toast muffins for best texture.
Chill before baking.
Store sauce separately.
Find it online: https://www.claricerecipes.com/eggs-benedict-casserole/