Easy overnight Eggs Benedict casserole made with English muffins, eggs, and a creamy hollandaise sauce—no pork version included.

6 English muffins

12 oz turkey bacon

8 eggs

1 1/3 cups cream

2/3 cup milk

Salt and pepper

Onion powder

Paprika

Mustard powder

1 cup cheese

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1. Layer turkey bacon and English muffins.

2. Whisk egg mixture.

3. Pour over casserole.

4. Chill overnight.

5. Bake at 375°F until set.

6. Make hollandaise sauce.

7. Serve warm.

Toast muffins for best texture.

Chill before baking.

Store sauce separately.