Description
This comforting and hearty Easy Egg & Sausage Casserole is the perfect solution for busy mornings or relaxed holiday brunches. By combining savory turkey or beef breakfast sausage, fluffy eggs, and sharp melted cheddar, you create a protein-packed meal that is both satisfying and simple to prepare. This one-pan wonder is ideal for meal prepping or feeding a crowd, ensuring a delicious and consistent breakfast every single time without the hassle of excessive kitchen cleanup.
Ingredients
8–10 large eggs, scrambled
1 pound turkey or beef breakfast sausage, browned
1 cup shredded sharp cheddar cheese
2 cups whole milk
2 slices white or sourdough bread, cut into small, dried cubes
1 teaspoon salt
Instructions
Step 1: Prep and Preheat
Preheat your oven to 350°F. Thoroughly grease a 9×13 inch baking pan with non-stick cooking spray or a light coating of oil to ensure the casserole releases easily after baking.
Step 2: Mix the Base
In a large mixing bowl, beat the eggs with a fork until the yolks and whites are fully combined. Stir in the milk and salt until well blended.
Step 3: Combine Ingredients
Add the browned, cooked sausage, shredded cheddar cheese, and bread cubes to the egg mixture. Stir everything gently until the components are evenly distributed throughout the liquid.
Step 4: Bake to Perfection
Pour the mixture into your prepared baking pan. Place it in the center rack of the oven and bake for 30 to 45 minutes, or until the center is set and the top is a beautiful golden brown.
Pro Tips
- Always brown your sausage ahead of time and drain the excess grease to prevent the casserole from becoming oily.
- Cut your bread into small, uniform cubes so they integrate smoothly and soak up the flavor in every bite.
- Let the casserole rest for about 5 to 10 minutes after pulling it from the oven to make slicing easier.
- Check the doneness by inserting a knife into the center; if it comes out clean, your Easy Egg & Sausage Casserole is ready.
Notes
For a richer, custard-like texture, you can substitute one cup of the milk with heavy cream or half-and-half. Ensure the bread is slightly toasted or air-dried before using to prevent it from becoming mushy. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the microwave.
Nutrition
- Serving Size: 1 slice
- Calories: 285
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 22g
- Cholesterol: 240mg