Easy Cottage Cheese Cheese Sticks
A simple, flavor-packed recipe for crispy cheese sticks with a blend of cottage cheese, cheddar, and garlic-seasoned breadcrumbs. Quick to prepare and perfect for families or busy weeknights, these sticks deliver bold taste and satisfying texture.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40
- Yield: 4 servings
- Category: Easy Meals
- Method: Baking
- Cuisine: American
Ingredients
1 cup cottage cheese, full fat recommended for best texture
1 cup shredded cheddar cheese, sharp for more flavor
1/2 cup panko breadcrumbs
1 teaspoon garlic powder
1/2 teaspoon salt, or to taste
1/4 teaspoon freshly ground black pepper
Instructions
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper
In a large bowl, combine shredded cheddar cheese, breadcrumbs, garlic powder, salt, and black pepper. Mix thoroughly until evenly distributed
Gently fold cottage cheese into the dry mixture until just combined. Avoid overmixing for texture
Roll the mixture into a log shape about 1.5 inches in diameter. Slice into 1-inch sticks
Place sticks on the baking sheet. Bake for 20-25 minutes or until golden and crispy
Let cool for 5 minutes before serving
Notes
For a different cheese flavor, use Monterey Jack or a cheese blend
Use gluten-free breadcrumbs if preferred
Add a pinch of cayenne pepper for mild heat
Store leftovers in an airtight container for up to 2 days