Description
A flavorful, family-friendly recipe featuring tender chuck roast simmered with bold spices and fresh toppings. Ready in 40 minutes with minimal effort for busy weeks.
Ingredients
2 to 3 pounds beef chuck roast
1 tablespoon olive oil
1 large onion, sliced
4 cloves garlic, minced
1 cup beef broth
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
1 (14 oz) can diced tomatoes (optional)
Juice of 1 lime
Corn or flour tortillas
Optional toppings: shredded cheese, chopped cilantro, diced onions, sliced jalapeños, sour cream, salsa
Instructions
Preheat oven to 300°F (150°C)
Heat olive oil in a large skillet over medium heat
Sauté sliced onion until softened (4-5 minutes)
Add minced garlic and cook 1 minute until fragrant
Add cubed chuck roast and sear 2-3 minutes per side until browned
Add remaining ingredients except tortillas and toppings
Transfer to oven and simmer 25 minutes
Shred beef with a fork and warm tortillas
Serve with toppings of choice
Notes
Use corn tortillas for a gluten-free option
Letting roast rest 5 minutes before shredding improves texture
Leftovers taste great chilled in lettuce wraps
Optional: Add 1/4 cup BBQ sauce for extra richness
Nutrition
- Serving Size: 1 taco with 3 tortillas
- Calories: 380
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 7g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg