Description
Crispy caramel-dipped green apples baked to perfection, offering a sweet-tart contrast. This American dessert balances simplicity with bold flavor, using melted butter, cinnamon, and caramel for a family-friendly treat that’s easy to assemble and customize.
Ingredients
4 tbsp melted butter
1 tbsp brown sugar
1 tbsp sugar
½ tsp ground cinnamon
4 large green apples (Granny Smith or similar)
4 chewy caramel squares
1 lemon wedge
Ice cream, for serving
Caramel sauce, for drizzling
Instructions
Preheat oven to 400°F (200°C)
Mix brown sugar, sugar, and cinnamon in a bowl
Cut a small wedge from each apple and remove cores
Lightly brush apple exteriors with melted butter
Top each with a caramel square, pushing to secure
Administer thumb press to stem end to bloom
Place on baking sheet and bake 20-25 minutes until caramel softens and apples bloom
Cool slightly before serving with ice cream or caramel drizzle
Notes
Use unsalted butter to control sodium
Add ¼ tsp nutmeg to the sugar-cinnamon mix for extra depth
Chop a caramel bar to replace squares if needed
Add chopped pecans or walnuts to caramel for texture
Avoid over-browning by checking apples after 15 minutes
Lemon juice infused caramel will deepen flavor for vegan options
Nutrition
- Serving Size: 1 apple with ice cream
- Calories: 220
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 35mg