Easter Breakfast Casserole is the ultimate holiday morning dish when you need something warm, cheesy, and easy to prepare. This Easter Breakfast Casserole layers fluffy eggs, savory sausage or ham, crusty bread cubes, and melted cheddar cheese into one comforting bake. It feeds a crowd, saves time, and fills your kitchen with the best brunch aroma. Whether you’re hosting family or keeping things simple, this casserole delivers classic flavor with minimal stress.
Why You’ll Love This Easter Breakfast Casserole
The Perfect Holiday Morning Dish
Easter mornings are busy. You want something that:
- Feeds a crowd
- Can be prepped ahead
- Bakes in one dish
- Tastes amazing
- Feels festive
This Easter Breakfast Casserole checks every box.
Comforting and Customizable
You can easily swap:
- Sausage for ham
- Add bell peppers
- Add spinach
- Use different cheeses
It’s flexible and forgiving.
Ingredients for Easter Breakfast Casserole
Main Ingredients
- 6 large eggs
- 2 cups milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 pound sausage or ham (cooked and crumbled)
- 4 cups cubed day-old bread (Italian or French)
- 1½ cups shredded cheddar cheese
- ½ cup chopped green onions (optional)
- ½ cup diced bell peppers (optional)
Why These Ingredients Work
Eggs create structure and fluffiness.
Milk makes the texture creamy.
Day-old bread absorbs the custard mixture perfectly.
Cheddar melts smoothly and adds sharp flavor.
Sausage or ham adds hearty protein.
How to Make Easter Breakfast Casserole
Step 1: Preheat Oven
Preheat to 350°F (175°C).
Step 2: Whisk Egg Mixture
In a large bowl, whisk eggs, milk, salt, and pepper until smooth.
Step 3: Layer the Dish
Grease a 9×13-inch baking dish.
Spread cubed bread evenly.
Top with sausage or ham.
Add cheese.
Sprinkle green onions and bell peppers if using.
Step 4: Pour and Press
Pour egg mixture evenly over layers.
Gently press bread so it absorbs liquid.
Step 5: Bake Covered
Cover with foil.
Bake 25 minutes.
Step 6: Finish Baking
Remove foil.
Bake 10 more minutes until golden and set.
Let cool slightly before slicing.
Serving, Storage & Make-Ahead Tips
What to Serve with Easter Breakfast Casserole
- Fresh fruit salad
- Cinnamon rolls
- Coffee cake
- Mimosas
- Hot coffee
Make-Ahead Instructions
Assemble casserole night before.
Cover and refrigerate overnight.
Bake in morning as directed.
Storage
Refrigerate up to 4 days.
Freeze baked casserole up to 2 months.
Reheat at 350°F until warmed through.
Frequently Asked Question
Can I prepare Easter Breakfast Casserole the night before?
Yes. Assemble, cover, and refrigerate overnight before baking.
Can I use different meats?
Yes. Bacon, turkey sausage, or vegetarian sausage all work.
How do I know when it’s done?
The center should be set and no longer jiggly.
Can I freeze breakfast casserole?
Yes. Freeze after baking and cooling completely.
Nutrition (Per Serving – 8 servings)
Calories: ~350
Total Fat: 20g
Saturated Fat: 8g
Cholesterol: 210mg
Sodium: 800mg
Carbohydrates: 20g
Protein: 18g
Easter Breakfast Casserole (Easy Make-Ahead Holiday Brunch)
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Easter Breakfast Casserole is a cheesy make-ahead brunch bake with eggs, sausage, bread and cheddar.
Ingredients
6 large eggs
2 cups milk
1/2 tsp salt
1/4 tsp black pepper
1 lb sausage or ham
4 cups cubed bread
1 1/2 cups cheddar cheese
1/2 cup green onions
1/2 cup bell peppers
Instructions
1. Preheat oven to 350°F.
2. Whisk eggs and milk.
3. Layer bread, meat and cheese.
4. Pour egg mixture over.
5. Bake covered 25 minutes.
6. Bake uncovered 10 minutes.