Crispy Parmesan Crusted Potatoes in 30 Minutes Flat
Quick, crispy potatoes with a savory Parmesan crust, perfect for busy meals. Tossed in seasonings and baked until golden. Ready in 30 minutes with minimal effort.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1.5 lbs Baby Yukon Gold or Red Potatoes (washed and cut into bite-sized pieces)
3 tbsp Olive Oil or Melted Butter (for coating)
1 cup Grated Parmesan Cheese
1 tsp Garlic Powder
1/2 tsp Onion Powder (optional)
1 tsp Italian Herbs (oregano, thyme, basil)
1/2 tsp Black Pepper (freshly ground)
3/4 tsp Salt
2 tbsp Fresh Parsley (chopped, for garnish, optional)
1/4 tsp Smoked Paprika (optional)
Instructions
Preheat oven to 425°F (220°C)
Combine potatoes, olive oil/butter, salt, pepper, garlic powder, onion powder, and Italian herbs in a bowl
Spread evenly on a baking sheet
Bake for 20 minutes, flipping once
Sprinkle Parmesan cheese and smoked paprika (if using) over potatoes
Return to oven and roast for 5 more minutes until golden and crisp
Garnish with chopped parsley before serving
Notes
Use any waxy potato if Baby Yukon Gold or Red Potatoes are unavailable
Melted butter adds richer flavor than oil
Double the seasoning for heartier results
Let potatoes rest 5 minutes before serving for crispier texture