Step 1: Sauté the Vegetables

Heat your olive oil in a large skillet over medium-high heat. Add the baby broccoli and diced onion. Season with a pinch of salt and pepper. Cook for 5-6 minutes, stirring occasionally, until the veggies are tender and show some nice brown spots.

Step 2: Brown the Beef

Remove the veggies from the pan and set them aside. Add the ground beef to the same hot skillet. Allow it to brown undisturbed for 2-3 minutes to get that signature crust, then break it apart and cook through completely.

Step 3: Combine and Caramelize

Whisk together the hoisin sauce, coconut aminos, rice vinegar, Sriracha, and water. Pour this mixture over the cooked beef. Stir to coat, then let it simmer undisturbed for 2-3 minutes so the sauce reduces and clings to the meat. Fold the cooked vegetables back into the pan to warm through, and serve over prepared rice topped with fresh green onions.

Pro Tips

• Do not overcrowd the pan when browning the beef to ensure it crisps up rather than steams.
• Let the sauce sit undisturbed after adding it to the pan; this helps achieve a deep, sticky caramelization.
• Always slice your green onions on a bias for a professional, restaurant-style presentation.
• If you want extra crunch, garnish your bowls with toasted sesame seeds or crushed peanuts.