Crispy Crab And Shrimp Queso Taquitos
Indulge in these Crispy Crab and Shrimp Queso Taquitos, a sophisticated take on a classic finger food. Featuring a luscious blend of softened cream cheese, succulent lump crab meat, and tender chopped shrimp, this filling is seasoned with chili powder, cumin, and smoked paprika for a perfect savory kick. Wrapped in soft flour tortillas and fried to golden perfection, these taquitos offer an irresistible crunch that makes them the ultimate appetizer for any occasion, from game day celebrations to cozy weeknight dinners.
- Prep Time: 30 mins
- Cook Time: 30 mins
- Total Time: 1 hour
- Yield: 12 taquitos
- Category: Dinner
- Method: Frying
- Cuisine: Mexican-Fusion
- Diet: Pescatarian
Ingredients
8 ounces cream cheese, softened
4 ounces lump crab meat, fresh or canned
4 ounces cooked shrimp, finely chopped
1 cup shredded Mexican cheese blend
1 tablespoon lime juice
1 teaspoon chili powder
0.5 teaspoon ground cumin
0.25 teaspoon smoked paprika
0.5 teaspoon salt
0.25 teaspoon black pepper
12 small flour tortillas
1 cup vegetable oil for frying
Fresh cilantro for garnish
Instructions
In a medium bowl, combine the cream cheese, lump crab meat, chopped shrimp, shredded cheese, lime juice, chili powder, cumin, paprika, salt, and pepper until well combined.
Spoon about 2 tablespoons of the seafood mixture onto the center of each flour tortilla.
Roll the tortillas tightly into thin tubes and secure the ends with a toothpick if necessary.
Heat the vegetable oil in a large skillet over medium-high heat.
Working in batches, fry the taquitos for 2 to 3 minutes per side, or until they are golden brown and crispy.
Remove from the skillet and drain on a paper towel-lined plate.
Garnish with fresh cilantro before serving.
Notes
Substitute imitation crab to lower costs while maintaining a delicious flavor. Use corn tortillas if you prefer a more traditional, heartier crunch. Add a pinch of cayenne pepper to the mixture if you prefer a spicier taquito. Serve with your favorite salsa or a side of sour cream for dipping.