Crème Brûlée French Toast
A luxurious breakfast combining custard-soaked French toast with a caramelized sugar crust. Perfect for special occasions or treating yourself to a rich, flavorful morning meal.
- Prep Time: 20
- Cook Time: 45
- Total Time: 65
- Yield: 6-8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American/French Inspired
- Diet: Vegetarian
Ingredients
1 loaf French bread, sliced 1-inch thick
5 large eggs
1 cup half-and-half
1 cup whole milk
1 teaspoon vanilla extract
2/3 cup granulated sugar (plus extra for topping)
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup unsalted butter, cut into small pieces
Maple syrup, for serving
Instructions
Preheat oven to 350°F (175°C). Place bread slices in a 9×13-inch baking dish in a single layer.
In a mixing bowl, whisk eggs, half-and-half, milk, vanilla, sugar, cinnamon, and nutmeg until smooth.
Pour custard evenly over the bread, ensuring each slice is soaked. Cover and refrigerate overnight or at least 4 hours.
Remove from refrigerator and dot butter pieces over the top. Transfer to oven and bake 40-45 minutes, or until golden and set.
Sprinkle additional granulated sugar evenly over the baked toast. Caramelize the sugar with a kitchen torch until amber or use a broiler for 1-2 minutes. Serve warm with maple syrup.
Notes
Use day-old bread for best absorption without sogginess.
Baguette or challah can substitute for French bread.
Caramelized sugar can be made ahead and stored in an airtight container.
Find it online: https://www.claricerecipes.com/creme-brulee-french-toast/