Crème Brûlée French Toast
A decadent twist on classic French toast, infused with custard richness and a caramelized sugar crust. Perfect for an impressive weekend brunch with a French-inspired American flair.
- Prep Time: 45
- Cook Time: 25
- Total Time: 70
- Yield: 6 servings
- Category: Easy Breakfast & Brunch
- Method: Baking
- Cuisine: French-inspired American
- Diet: Dairy-based
Ingredients
Brioche or challah bread, 1 loaf (approx. 12-14 slices)
Large eggs, 4
Whole milk, 1 cup
Heavy cream, 1/2 cup
Granulated sugar, 1/2 cup
Vanilla bean paste (non-alcoholic), 1 tablespoon
Ground cinnamon, 1/2 teaspoon
Salt, a pinch
Granulated sugar, 1–2 tablespoons (for caramelizing)
Fresh berries or fruit, for serving (optional)
Maple syrup, for drizzling (optional)
Instructions
Preheat oven to 300°F (150°C). In a blender, combine eggs, milk, heavy cream, 1/2 cup sugar, vanilla bean paste, cinnamon, and salt. Blend until smooth.
Slice brioche/challah into 6 pieces (about 1-inch thick). Place in a large baking dish, pour custard mixture over the bread, and turn to coat. Cover and chill for 30 minutes, flipping halfway.
Transfer soaked bread to a buttered cast-iron skillet or oven-safe pan. Bake for 20 minutes, then broil for 2–3 minutes until golden. Sprinkle extra sugar evenly on top and caramelize with a torch or under the broiler until bubbly and glossy.
Serve warm with optional toppings like fresh berries, maple syrup, or powdered sugar.
Notes
Brioche or challah is ideal for absorption and structure; avoid overly dry bread.
For a lighter option, use half-and-half instead of heavy cream.
Caramelized sugar crust must be done carefully to avoid burning.
Chill the soaked bread for at least 30 minutes to maximize custard integration.
Find it online: https://www.claricerecipes.com/creme-brulee-french-toast-2/