Creamy Ricotta Chicken Pasta
Indulge in this restaurant-quality Creamy Ricotta Chicken Pasta, a perfect weeknight solution for busy families. This comforting dish features tender chicken slices tossed in a velvety, cheese-forward sauce crafted with whipped ricotta, rich cream, and savory Parmesan. Ready in under 30 minutes, this one-skillet wonder is as easy to clean up as it is delicious to eat. It is a satisfying, balanced meal that brings a touch of creamy luxury to your dinner table with minimal time spent in the kitchen.
- Prep Time: 5 mins
- Cook Time: 25 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-Inspired
Ingredients
300g (10 oz) penne pasta
2 chicken breasts, thinly sliced
1 tablespoon olive oil
3 garlic cloves, minced
1 cup ricotta cheese
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon dried Italian herbs
1/2 teaspoon chili flakes (optional)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
Bring a large pot of salted water to a boil and cook the penne pasta according to package directions.
Heat olive oil in a large skillet over medium-high heat and add the sliced chicken breasts.
Season the chicken with salt, pepper, and Italian herbs, cooking until golden brown and cooked through; remove from the skillet.
In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
Reduce heat to low and stir in the ricotta cheese, heavy cream, and Parmesan, whisking until smooth and combined.
Return the chicken to the skillet, then fold in the cooked pasta, tossing until coated in the sauce.
Season with chili flakes if desired, garnish with fresh parsley, and serve immediately.
Notes
Substitute chicken breasts with boneless thighs for a juicier texture. Add fresh baby spinach during the final minute of cooking for extra nutrition. Store leftovers in an airtight container in the refrigerator for up to 2 days.
Find it online: https://www.claricerecipes.com/creamy-ricotta-chicken-pasta/