Description
A light and indulgent Greek yogurt bowl featuring fresh strawberries, toasted coconut, and a touch of honey and vanilla, perfect for romantic occasions or a refreshing breakfast.
Ingredients
1 cup (240 ml) full-fat Greek yogurt
1 cup (about 150 g) fresh strawberries, sliced
2 tablespoons shredded unsweetened coconut, toasted
1 tablespoon honey or maple syrup
½ teaspoon vanilla extract
1 tablespoon chopped nuts (optional)
1 teaspoon lemon zest (optional)
Instructions
1. Toast the coconut in a dry skillet over medium heat until golden and fragrant (2–3 minutes).
2. Hull and slice the fresh strawberries. Set aside.
3. In a bowl, mix Greek yogurt with honey and vanilla until smooth.
4. Spoon yogurt into serving bowls and top with strawberries.
5. Sprinkle toasted coconut, nuts, and lemon zest.
6. Serve immediately and enjoy!
Notes
Toast the coconut carefully to avoid burning.
Stir the yogurt gently to keep it creamy.
Store components separately if prepping ahead.
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 18
- Sodium: 40
- Fat: 6
- Saturated Fat: 4
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 12
- Cholesterol: 10