Creamy Chicken Tortilla Soup
Indulge in the ultimate comfort food with this Creamy Chicken Tortilla Soup. This hearty meal combines tender chicken, zesty aromatics, and a velvety blend of cream cheese and cheddar for a rich, satisfying finish. Perfectly spiced and easy to prepare in one pot, it is a family-friendly dish that delivers restaurant-quality bold flavors right to your table, perfect for a cozy weeknight dinner.
- Prep Time: 10
- Cook Time: 35
- Total Time: 45
- Yield: 13 cups
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican-Inspired
Ingredients
2 Tablespoons butter
1 small yellow onion, diced
1 jalapeno pepper, diced
3 cloves garlic, diced
1 Tablespoon tomato paste
1 15 oz. can corn, drained
1 10 oz. can Rotel diced tomatoes with green chilies, undrained
1 15 oz. can black beans, drained and rinsed
5 cups chicken broth
2 small boneless skinless chicken breasts
1 pinch Cayenne Pepper
1 teaspoon cumin
1-2 teaspoons hot sauce
1 oz. packet taco seasoning
1.5 cups cheddar cheese, shredded
4 oz cream cheese, softened
Instructions
In a large pot, melt the butter over medium heat.
Add the onion and jalapeno, sautéing until soft.
Add the diced garlic and tomato paste, cooking for one minute until fragrant.
Stir in the chicken broth, taco seasoning, cumin, cayenne, and hot sauce.
Add the raw chicken breasts and simmer for 20 minutes until the chicken is cooked through.
Remove the chicken, shred it using two forks, and return it to the pot.
Add the corn, beans, and undrained Rotel tomatoes.
Stir in the shredded cheddar and softened cream cheese until the soup is smooth and creamy.
Simmer for an additional 5-10 minutes to allow flavors to meld before serving.
Notes
Customize your heat level by adjusting the amount of jalapeno or hot sauce used. Serve hot with optional toppings like cilantro, avocado, or crispy tortilla strips for extra texture.
Find it online: https://www.claricerecipes.com/creamy-chicken-tortilla-soup/