What is cinnamon simple syrup?

Cinnamon simple syrup is a sweet, spiced liquid made by simmering sugar, water, and cinnamon sticks. It’s used to add warm cinnamon flavor to drinks like coffee, tea, cocktails, and even desserts. Unlike ground cinnamon, which can leave residue, the syrup blends smoothly into beverages.

How much cinnamon should I add to simple syrup?

Use 3 to 4 cinnamon sticks per 1 cup of water and sugar. For a stronger flavor, break the sticks before simmering and steep longer—up to 6 hours. Avoid ground cinnamon, as it won’t strain cleanly and may affect texture.

How do you use cinnamon simple syrup?

Add it to lattes, chai, hot cocoa, cocktails, lemonades, or sparkling water. You can also drizzle it over pancakes, oatmeal, or baked fruit. It's especially popular during fall and winter for spiced seasonal recipes.

How do I make the best cinnamon syrup?

Start with high-quality cinnamon sticks (Ceylon or cassia). Simmer gently, then steep for at least an hour. Add vanilla for depth, or mix in orange peel or cloves for extra spice. Always store it in the fridge in a sealed container.

Cinnamon Simple Syrup - 4 Ingredient Recipe to Warm Drinks

Name: Cinnamon Simple Syrup Recipe: Easy Homemade Sweetener for Coffee and Cocktails
Prep time: 5 min
Cook time: 5 min
Total time: PT-493906H10M57S
Cuisine: Mexican
Ingredients: 1 cup water; 1 cup white sugar (or half white, half brown sugar); 3–4 cinnamon sticks; ½ tsp vanilla extract (optional)

Cinnamon Simple Syrup Recipe: Easy Homemade Sweetener for Coffee and Cocktails

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Warm, spiced, and incredibly easy to make, this homemade cinnamon simple syrup is perfect for coffee, tea, cocktails, and desserts. Just 4 ingredients and a few minutes deliver cozy flavor all season long.

Author: Clarice
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins + 1 hr steep
Yield: 1 cup
Category: Syrup
Method: Simmering
Cuisine: Mexican, American
Diet: Vegetarian

Ingredients

Scale

1 cup water

1 cup white sugar (or half white, half brown sugar)

3–4 cinnamon sticks

½ tsp vanilla extract (optional)

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Instructions

1. Bring water to a boil in a small saucepan.

2. Stir in sugar until fully dissolved.

3. Add cinnamon sticks and reduce heat to simmer for 5 minutes.

4. Remove from heat and cover to steep for 1 to 6 hours.

5. Strain out cinnamon sticks and stir in vanilla, if using.

6. Transfer to a clean glass jar or bottle with lid.

7. Store in the refrigerator for up to 2 weeks.

Notes

Break cinnamon sticks before simmering for stronger flavor.

Use Ceylon cinnamon for subtle citrus notes, or cassia for bold spice.

Add 1 tsp vodka to extend shelf life to 1 month.

Great for coffee, cocktails, tea, or desserts.

Find it online: https://www.claricerecipes.com/cinnamon-simple-syrup/