Soft Cinnamon Roll Cheesecake Cookies with a creamy center and warm cinnamon flavor.

Scale

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

8 oz cream cheese, softened

1/2 cup powdered sugar

1 tablespoon milk

Cook Mode Prevent your screen from going dark

1. Preheat oven and line baking sheet

2. Cream butter and sugars until fluffy

3. Add eggs and vanilla

4. Mix dry ingredients separately

5. Combine wet and dry mixtures

6. Prepare cream cheese filling

7. Fill and shape cookie dough

8. Bake until lightly golden

Chill dough if needed. Store cookies refrigerated.