Name: Churro Chips Recipe: Easy Baked or Fried Mexican-Inspired Snack
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Mexican-Inspired
Ingredients: 4–6 flour tortillas or 2 pita bread rounds, sliced into triangles; 2–3 tablespoons olive oil or melted butter; ¼ cup granulated sugar; 2–3 teaspoons ground cinnamon; Caramel dip (optional); Chocolate sauce (optional); Ice cream or whipped cream (optional); Fresh fruit like bananas or strawberries (optional)

Churro Chips Recipe: Easy Baked or Fried Mexican-Inspired Snack

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Crispy churro chips made from flour tortillas or pita, dusted in cinnamon sugar and perfect for dipping or dessert nachos.

Author: Clarice
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 6 servings
Category: Dessert, Snack
Method: Baked or Fried
Cuisine: Mexican-Inspired
Diet: Vegetarian

Ingredients

Scale

4–6 flour tortillas or 2 pita bread rounds, sliced into triangles

2–3 tablespoons olive oil or melted butter

¼ cup granulated sugar

2–3 teaspoons ground cinnamon

Caramel dip (optional)

Chocolate sauce (optional)

Ice cream or whipped cream (optional)

Fresh fruit like bananas or strawberries (optional)

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Instructions

1. Preheat oven to 425°F (or heat oil if frying). 2. Slice tortillas or pita into triangle wedges. 3. Brush lightly with oil or butter on both sides. 4. Bake for 5–10 minutes or fry 20–30 seconds per side until golden. 5. Immediately toss hot chips in cinnamon sugar. 6. Serve warm with optional dips or toppings.

Notes

Store churro chips in an airtight container at room temperature for up to 2 days. Reheat briefly in a 300°F oven to restore crispness. Use gluten-free tortillas for a GF-friendly option.

Find it online: https://www.claricerecipes.com/churro-chips-recipe/