Description
Crispy churro chips made from flour tortillas or pita, dusted in cinnamon sugar and perfect for dipping or dessert nachos.
Ingredients
4–6 flour tortillas or 2 pita bread rounds, sliced into triangles
2–3 tablespoons olive oil or melted butter
¼ cup granulated sugar
2–3 teaspoons ground cinnamon
Caramel dip (optional)
Chocolate sauce (optional)
Ice cream or whipped cream (optional)
Fresh fruit like bananas or strawberries (optional)
Instructions
1. Preheat oven to 425°F (or heat oil if frying). 2. Slice tortillas or pita into triangle wedges. 3. Brush lightly with oil or butter on both sides. 4. Bake for 5–10 minutes or fry 20–30 seconds per side until golden. 5. Immediately toss hot chips in cinnamon sugar. 6. Serve warm with optional dips or toppings.
Notes
Store churro chips in an airtight container at room temperature for up to 2 days. Reheat briefly in a 300°F oven to restore crispness. Use gluten-free tortillas for a GF-friendly option.
Nutrition
- Serving Size: 1 handful
- Calories: 110
- Sugar: 6g
- Sodium: 75mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg