Step 1: Prepare Cinnamon Sugar Mixture

In a small bowl, combine 1/2 cup sugar and 2 tablespoons cinnamon until well mixed. Set this mixture aside for later use.

Step 2: Make Cream Cheese Filling

In a mixing bowl, beat the softened cream cheese until smooth. Add the remaining 1/2 cup sugar, egg, and vanilla extract. Continue beating until the mixture is smooth and creamy, then set aside.

Step 3: Prepare Baking Pan

Spray a 9×13-inch baking pan with cooking spray. Evenly sprinkle half of the cinnamon sugar mixture across the bottom of the pan.

Step 4: Assemble First Layer of Dough

Unroll one can of dough onto a lightly floured piece of parchment paper. Press all seams together to form one solid sheet. Carefully transfer it into the prepared pan over the cinnamon sugar layer, pressing it gently to fit snugly against the edges.

Step 5: Add Cream Cheese Filling

Spread the cream cheese mixture evenly over the dough layer using a spatula.

Step 6: Assemble Second Layer of Dough

Unroll the second can of dough just like before, sealing the seams. Place it carefully over the cream cheese filling to create the top layer.

Step 7: Finish With Cinnamon Sugar Topping

Sprinkle the remaining cinnamon sugar mixture evenly over the top layer of dough.

Step 8: Bake

Preheat your oven to 350°F (175°C). Bake for about 30 minutes, or until the top is lightly golden brown. Let cool slightly, then enjoy your delicious churro cheesecake bars!