Description
Tender chicken cubes marinated in zesty lemon juice, aromatic garlic, and warm Greek spices like oregano and cumin. Quick to prepare and cook, this souvlaki delivers restaurant-style flavor for a satisfying and versatile meal.
Ingredients
1 ½ pounds chicken breast, cut into cubes
¼ cup extra virgin olive oil
¼ cup fresh lemon juice
4 garlic cloves, minced
1 tablespoon dried oregano
1 teaspoon paprika
½ teaspoon ground cumin
1 teaspoon salt
½ teaspoon black pepper
Instructions
In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, cumin, salt, and pepper
Add the chicken cubes and toss to coat evenly
Cover and refrigerate for at least 30 minutes to marinate up to 4 hours
Preheat grill or a large skillet over medium-high heat
Cook the chicken skewers (or as a flat sheet) for 12 minutes, turning occasionally until golden browned and cooked through
Let rest for 5 minutes before serving
Notes
Marinate up to 4 hours for optimal flavor
Grill for smoky char or pan-sear for even cooking
Serve with pita bread, tzatziki, or Greek salad
For a halal option, ensure chicken is pre-seasoned
Use chicken thighs for extra juiciness or shrimp/tofu as substitutes
Nutrition
- Serving Size: 12 chicken cubes (approx. 1 cup)
- Calories: 240
- Sugar: 1g
- Sodium: 3500mg
- Fat: 14g
- Saturated Fat: 2.5g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg