Creamy Chicken Pot Pie Orzo
Indulge in the comforting, savory flavors of a classic chicken pot pie without the hassle of a pie crust. This one-pan meal features tender shredded chicken, hearty vegetables, and perfectly cooked orzo in a silky, herb-infused creamy sauce. It is a wholesome, family-friendly dinner that comes together in under 40 minutes, making it the perfect solution for busy weeknights when you crave something cozy, rich, and deeply satisfying.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 4-6 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
3 Tbsp. unsalted butter
1 small yellow onion, diced small
1 cup sliced baby carrots
4 celery stalks, diced
1 tsp. garlic powder
2 tsp. fresh thyme (or 1 tsp. dried)
2 tsp. fresh rosemary, minced (or 1 tsp. dried)
1 tsp. chicken bouillon seasoning
1/2 tsp. salt
1/2 tsp. paprika
1/2 tsp. adobo seasoning
1/2 tsp. black pepper
1/4 cup all-purpose flour
1 1/2 cups uncooked orzo
3 cups chicken broth
1 cup heavy cream or half & half
2 cups cooked chicken, shredded
1/2-1 cup frozen peas
Fresh parsley for garnish
Instructions
Melt the butter in a large skillet or pot over medium heat.
Add the onion, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
Stir in the garlic powder, thyme, rosemary, chicken bouillon, salt, paprika, adobo, and black pepper. Cook for 1 minute until fragrant.
Sprinkle the flour over the vegetables and stir constantly for 1-2 minutes to cook off the raw flour taste.
Stir in the uncooked orzo, then slowly pour in the chicken broth, whisking or stirring to prevent lumps.
Bring to a simmer, then cover and cook for about 8-10 minutes, or until the orzo is tender and most liquid is absorbed.
Stir in the heavy cream, shredded chicken, and frozen peas. Cook for an additional 2-3 minutes until heated through and the sauce thickens to your desired consistency.
Remove from heat, garnish with fresh parsley, and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of broth or water, as the orzo will absorb more liquid over time. Feel free to add other vegetables like corn or green beans if desired.
Find it online: https://www.claricerecipes.com/chicken-pot-pie-orzo/