Cheesy Taco Sticks That Bake Up Golden and Easy
Cheesy Taco Sticks are filled with seasoned ground beef, melty cheese, and baked in golden dough for an easy family-friendly dinner or snack.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8 taco sticks
- Category: Dinner
- Method: Baked
- Cuisine: Mexican-American
Ingredients
1 pound lean ground beef
1 packet taco seasoning
1/4 cup water
1 1/2 cups shredded cheddar cheese
1 cup shredded mozzarella or Monterey Jack cheese
2 ounces cream cheese, softened (optional)
1 tube refrigerated pizza dough or crescent dough
1 egg
1 tablespoon water
1 tablespoon chopped parsley (optional)
Extra taco seasoning or sesame seeds (optional)
Instructions
1. Heat a skillet over medium heat and cook the ground beef until browned.
2. Drain excess grease and stir in taco seasoning and 1/4 cup water. Simmer until thickened.
3. Remove from heat and stir in shredded cheese and cream cheese until creamy.
4. Roll out the dough and cut into 8 rectangles.
5. Spoon filling into the center of each piece and roll tightly. Pinch seams closed.
6. Place seam-side down on a lined baking sheet.
7. Whisk the egg with 1 tablespoon water and brush over the tops.
8. Sprinkle with optional toppings and bake at 375°F for 15 to 18 minutes until golden.
9. Cool for 3 to 5 minutes before serving.
Notes
Do not overfill the dough.
Use lean beef for the best texture.
Reheat leftovers in the oven or air fryer for the crispiest results.
Find it online: https://www.claricerecipes.com/cheesy-taco-sticks-recipe/