Description
Cheesy Taco Sticks are filled with seasoned ground beef, melty cheese, and baked in golden dough for an easy family-friendly dinner or snack.
Ingredients
1 pound lean ground beef
1 packet taco seasoning
1/4 cup water
1 1/2 cups shredded cheddar cheese
1 cup shredded mozzarella or Monterey Jack cheese
2 ounces cream cheese, softened (optional)
1 tube refrigerated pizza dough or crescent dough
1 egg
1 tablespoon water
1 tablespoon chopped parsley (optional)
Extra taco seasoning or sesame seeds (optional)
Instructions
1. Heat a skillet over medium heat and cook the ground beef until browned.
2. Drain excess grease and stir in taco seasoning and 1/4 cup water. Simmer until thickened.
3. Remove from heat and stir in shredded cheese and cream cheese until creamy.
4. Roll out the dough and cut into 8 rectangles.
5. Spoon filling into the center of each piece and roll tightly. Pinch seams closed.
6. Place seam-side down on a lined baking sheet.
7. Whisk the egg with 1 tablespoon water and brush over the tops.
8. Sprinkle with optional toppings and bake at 375°F for 15 to 18 minutes until golden.
9. Cool for 3 to 5 minutes before serving.
Notes
Do not overfill the dough.
Use lean beef for the best texture.
Reheat leftovers in the oven or air fryer for the crispiest results.