Cheesy Taco Beef & Rice
A quick, flavor-packed American comfort dish combining tender beef, colorful vegetables, and melted cheese simmered into aromatic rice. Perfect for family meals or cozy dinners.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40
- Yield: 4 servings
- Category: dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
1 lb ground beef
½ medium yellow onion, diced
1 medium green bell pepper, diced
1 (10 oz) can diced tomatoes with green chilies, undrained
1 (8 oz) can tomato sauce
1 packet taco seasoning
2 cups cooked long-grain rice
½ cup beef broth
2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
Salt and pepper, to taste
Fresh parsley or cilantro, chopped (optional)
Instructions
Brown ground beef in a large skillet over medium heat until no longer pink.
Add diced onion and bell pepper; cook until softened, 3-5 minutes.
Stir in undrained tomatoes, tomato sauce, and taco seasoning. Simmer for 10 minutes.
Blend in beef broth and cooked rice; cook until heated through, about 5 minutes.
Stir in shredded cheese until fully melted and creamy. Season with salt and pepper.
Transfer to serving bowls and garnish with fresh herbs if desired.
Notes
For non-beef options, use ground turkey or chicken instead
Rice can be replaced with cauliflower rice for a low-carb version
Add shredded lettuce, avocado, or salsa for extra texture
Leftovers keep well in the refrigerator for 3-4 days
Find it online: https://www.claricerecipes.com/cheesy-taco-beef-rice/