Cheesy Smothered Beef Patties Casserole for Cozy Nights
When the temperature drops, nothing beats this hearty, comforting casserole. Juicy, perfectly seared beef patties are nestled in a velvety, savory gravy and topped with a generous, indulgent layer of melted cheese. It is the ultimate family-friendly meal that is simple to assemble and delivers deep, soul-warming flavors. Perfect for busy weeknights or lazy weekends, this dish is like a warm hug in a bowl that the whole family will request time and time again.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
1 pound ground beef
1 cup breadcrumbs
1 large egg
1/2 cup grated onion
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
4 tablespoons butter
1/4 cup flour
2 cups beef broth
1 cup heavy cream
1 teaspoon onion powder
1 teaspoon garlic powder
2 cups shredded mozzarella and cheddar cheese blend
1/4 cup fresh parsley, chopped
Instructions
Preheat your oven to 375°F (190°C).
In a large bowl, mix the ground beef, breadcrumbs, egg, grated onion, minced garlic, salt, pepper, and paprika until well combined.
Shape the meat mixture into 6 equal-sized patties.
Heat the butter in a large oven-safe skillet over medium-high heat and sear the patties until browned on both sides, then remove and set aside.
In the same skillet, whisk the flour into the remaining pan juices and butter to form a roux.
Slowly pour in the beef broth and heavy cream, whisking constantly until the gravy thickens.
Stir in the onion powder and garlic powder.
Return the patties to the skillet, embedding them into the gravy.
Top the patties and gravy generously with the shredded cheese blend.
Transfer the skillet to the oven and bake for 10-12 minutes, or until the cheese is bubbling and slightly golden.
Garnish with fresh chopped parsley before serving.
Notes
You can easily swap beef for ground turkey or chicken if you prefer a leaner option. To make this gluten-free, substitute the breadcrumbs with a gluten-free breadcrumb alternative and use a cornstarch slurry instead of flour for the gravy. Ensure the beef broth used is certified halal.