Cheesy Hamburger Potato Casserole
This comforting and hearty Cheesy Hamburger Potato Casserole is the ultimate solution for a busy weeknight meal. It perfectly combines savory ground beef, tender sliced russet potatoes, and a luxurious creamy cheese sauce that binds every bite together. It is an effortless, crowd-pleasing one-pan dish that delivers pure satisfaction. Whether you are prepping for a family dinner or a cozy weekend at home, this recipe is guaranteed to be a staple you will reach for again and again.
- Prep Time: 15 mins
- Cook Time: 1 hour 15 mins
- Total Time: 1 hour 30 mins
- Yield: 6 servings
- Category: dinner
- Method: Baking
- Cuisine: American
Ingredients
1.5 pounds ground beef
1 yellow onion, finely diced
4 pounds russet potatoes, peeled and sliced into 1/4-inch pieces
2 cups grated cheddar cheese
1 can (10.75 ounce) condensed cheddar soup
1 can (12 ounce) evaporated milk
1/2 cup milk
1/2 teaspoon garlic powder
Kosher salt and freshly ground black pepper to taste
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
In a large skillet over medium-high heat, cook the ground beef and diced onion until the beef is browned and the onion is translucent; drain any excess grease.
In a medium bowl, whisk together the condensed cheddar soup, evaporated milk, milk, garlic powder, salt, and pepper until smooth.
Arrange half of the potato slices in the bottom of the prepared baking dish.
Spread the cooked beef and onion mixture evenly over the potatoes.
Layer the remaining potato slices on top of the beef.
Pour the creamy sauce mixture evenly over the top of the layers.
Cover the dish tightly with aluminum foil and bake for 45 minutes.
Remove the foil, sprinkle with the grated cheddar cheese, and bake uncovered for an additional 15-20 minutes or until the potatoes are tender and the cheese is melted and bubbling.
Let the casserole rest for 5-10 minutes before serving.
Notes
You can substitute ground beef with ground turkey for a leaner option. Ensure potatoes are sliced thinly and uniformly to ensure they cook through within the allotted time. If you prefer a darker crust, you can broil the top for 1-2 minutes after the cheese melts.