Description
A hearty American classic with sweet onions, sirloin steak burgers, and gooey cheese. Cooked in a cast iron skillet for crisp perfection, this patty melt delivers bold flavor and comfort in every bite. Quick to make and family-approved, it’s a go-to recipe for weeknight dinners.
Ingredients
2 large sweet onions, peeled, halved, and thinly sliced
8 tablespoons unsalted butter, divided
1/3 cup mayonnaise
2 tablespoons ketchup
1/2 teaspoon yellow mustard
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
4 Chop House by Holten Angus Sirloin Steak Burgers
8 slices thick cut sourdough or rye bread
4 slices medium cheddar cheese
4 slices swiss cheese
Instructions
Preheat cast iron skillet over medium-high heat until hot
Add 4 tablespoons butter and sauté onions until caramelized and golden brown, about 10-12 minutes
Reduce heat to medium and add remaining 4 tablespoons butter
Form sirloin steak patties into 1/2-inch thickness
Sear patties in the skillet for 3-4 minutes per side or until desired doneness
Butter both sides of bread slices in the skillet for 2-3 minutes until toasted
Place cheese slices on one side of bread, then top with cooked patties and caramelized onions
Cover and melt cheese for 2-3 minutes
Spread mayonnaise, ketchup, mustard, garlic powder, and pepper mixture on the other bread slices
Stack completed sandwiches and serve immediately
Notes
Use halal beef sirloin or substitute with 100% grass-fed ground beef
For a vegetarian version, replace steak with grilled portobello mushrooms
Adjust cheese type or thickness to preference
Serve with a slice of pickled jalapeño for extra kick
Cast iron skillets enhance browning and flavor development
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 6g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 18g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 100mg