Is there a no-bake version of carlota?

Yes! In fact, Carlota de Café is a no-bake dessert, just like its cousin, Carlota de Limón . The cookies soften in the creamy mixture as it chills, so you don’t need an oven at all. It’s one of the easiest Mexican desserts you can make at home.

How does carlota get its flavor?

The rich flavor of Carlota de Café comes from the combination of coffee-soaked Maria cookies and the creamy mixture of sweetened condensed milk, evaporated milk, and whipped cream. For extra depth, use a bold coffee or add a splash of Kahlúa for a hint of boozy sweetness.

What exactly is carlota dessert?

Carlota is a traditional Mexican layered dessert made with Maria cookies and a creamy filling. While the classic version uses lime, this coffee variation transforms it into a smooth, tiramisu-like treat. Think of it as a Mexican twist on layered cakes, similar in indulgence to Churro Cheesecake .

How many calories are in carlota de café?

A typical serving of Carlota de Café (about 1/8 of a standard dish) contains around 280–320 calories, depending on the type of cream and milk used. Using lighter ingredients like coconut cream or reduced-fat condensed milk can slightly lower the calorie count.

Carlota de Café – Easy No-Bake Mexican Coffee Dessert

Name: Carlota de Café – Creamy No-Bake Mexican Coffee Dessert
Prep time: 20 min
Total time: 4 h
Cuisine: Mexican
Ingredients: 2 cups heavy whipping cream; 1 can (14 oz) sweetened condensed milk; 1 can (12 oz) evaporated milk; 3 tbsp instant coffee or ½ cup brewed coffee; 1 tsp vanilla extract; 2 packages Maria cookies; Cocoa powder or chocolate shavings for garnish

Carlota de Café – Creamy No-Bake Mexican Coffee Dessert

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Creamy no-bake Mexican dessert with coffee-soaked Maria cookies and a rich whipped filling.

Author: Clarice
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours (chill time included)
Yield: 8 servings
Category: Dessert
Method: No-Bake
Cuisine: Mexican
Diet: Vegetarian

Ingredients

Scale

2 cups heavy whipping cream

1 can (14 oz) sweetened condensed milk

1 can (12 oz) evaporated milk

3 tbsp instant coffee or ½ cup brewed coffee

1 tsp vanilla extract

2 packages Maria cookies

Cocoa powder or chocolate shavings for garnish

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Instructions

1. Whip heavy cream in a chilled bowl until soft peaks form.

2. Mix condensed milk, evaporated milk, coffee, and vanilla extract. Fold into whipped cream.

3. Dip Maria cookies quickly into cooled coffee.

4. Layer cookies and cream in a glass dish, finishing with cream on top.

5. Chill for at least 4 hours or overnight.

6. Garnish with cocoa powder or chocolate before serving.

Notes

For a boozy twist, add a splash of Kahlúa to the coffee.

Keep refrigerated for up to 4 days; freeze individual portions for up to 2 weeks.

Find it online: https://www.claricerecipes.com/carlota-de-cafe/