Creamy Greek yogurt topped with warm caramel cinnamon apples, granola, and walnuts.
2 cups Greek yogurt
1 apple
2 tbsp caramel sauce
1 tsp cinnamon
1/4 cup granola
1 tbsp walnuts
1. Cook apple with caramel and cinnamon 5 minutes.
2. Divide yogurt into bowls.
3. Top with apples.
4. Add granola and walnuts.
5. Drizzle with caramel and serve.
Serve warm for best texture.
Use dairy-free yogurt if desired.
Find it online: https://www.claricerecipes.com/caramel-apple-pie-yogurt-bowl/