Candied Grapes – Easy Crunchy Sugar Coated Treat
Candied Grapes are a fun and crunchy sugar-coated fruit snack made with fresh grapes and flavored gelatin. This easy no-bake treat creates a sweet candy shell with a juicy center, perfect for parties and quick desserts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling)
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 pounds seedless grapes (red, green, or mixed)
1 cup granulated sugar
1 small box flavored gelatin powder (any flavor)
1/2 cup water
Toothpicks or skewers (optional)
Instructions
1. Wash grapes thoroughly and remove stems.
2. Pat grapes lightly dry, leaving slight moisture on the surface.
3. In a bowl, mix granulated sugar and flavored gelatin powder until fully combined.
4. Pour water into a separate small bowl.
5. Lightly dip each grape into water. Do not soak.
6. Roll each damp grape in the sugar mixture until fully coated.
7. Place coated grapes on a parchment-lined tray without touching.
8. Refrigerate for at least 1 hour until coating firms up.
9. Serve chilled for best crunch.
Notes
Use firm, fresh grapes for best texture.
Do not oversoak grapes in water.
Space grapes apart while chilling to prevent sticking.
Best enjoyed within 24 hours.
Store in an airtight container in the refrigerator.
Find it online: https://www.claricerecipes.com/candied-grapes/