Cajun Boiled Eggs with Spicy Garlic Butter Sauce – Bold & Easy
Cajun Boiled Eggs with Spicy Garlic Butter Sauce are bold, buttery, and packed with smoky flavor. This easy appetizer transforms simple boiled eggs into a crave-worthy party favorite.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Boiling
- Cuisine: Southern
Ingredients
6 large eggs
Spicy Garlic Butter Sauce:
4 tablespoons unsalted butter
3 cloves garlic, minced
1 tablespoon Cajun seasoning
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
1 teaspoon lemon juice
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh cilantro (optional)
Salt to taste
Instructions
1. Place eggs in saucepan and cover with cold water.
2. Bring to boil, then turn off heat and cover for 10–12 minutes.
3. Transfer eggs to ice bath and cool completely.
4. Peel and slice eggs lengthwise.
5. Melt butter over low heat and sauté garlic 30–45 seconds.
6. Stir in Cajun seasoning, paprika, cayenne, lemon juice, and herbs.
7. Spoon warm sauce over egg halves.
8. Garnish with extra seasoning and herbs.
Notes
Use older eggs for easier peeling.
Do not brown garlic.
Adjust cayenne for spice level.
Best served warm or room temperature.
Find it online: https://www.claricerecipes.com/cajun-boiled-eggs/