Description
Cabbage Carbonara is a creamy low carb twist on classic pasta carbonara made with roasted cabbage, bacon and Parmesan.
Ingredients
Scale
1 medium head cabbage
1 tablespoon olive oil
4 slices bacon
1 small onion
2 garlic cloves
3/4 cup heavy cream
1/2 cup Parmesan cheese
1/2 teaspoon black pepper
Salt to taste
Instructions
1. Preheat oven to 400°F.
2. Slice cabbage and roast 10-15 minutes.
3. Cook bacon until crisp.
4. Add onion and garlic.
5. Stir in cream and Parmesan.
6. Simmer until thick.
7. Add cabbage and toss.