Description
Traditional Mexican buñuelos are crispy, cinnamon-sugar dusted fritters made from simple dough, fried until golden and perfect for holidays or family treats.
Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon sugar
1 tablespoon melted butter or shortening
1/2 cup warm water
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Oil for frying
For topping:
1/2 cup sugar
1 teaspoon cinnamon
Instructions
1. In a bowl, mix flour, baking powder, salt, and sugar.
2. Add melted butter, vanilla, and warm water gradually until dough forms.
3. Knead dough on a floured surface for 5–7 minutes until smooth.
4. Cover and let dough rest for 30 minutes.
5. Divide into 10–12 balls and roll into thin circles.
6. Heat oil in skillet to 350°F.
7. Fry each disc 30 seconds per side until golden.
8. Remove and drain on paper towels.
9. Toss in cinnamon sugar while warm.
10. Serve immediately or store in airtight container.
Notes
For softer buñuelos, drizzle with piloncillo syrup.
Tomatillo husk-infused water helps dough stretch thin.
Pair with café de olla or hot chocolate for traditional serving.
Nutrition
- Serving Size: 1 buñuelo
- Calories: 180
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg