Buffalo Chicken Cheese Bake Stromboli
A golden, rolled pizza dough stromboli filled with zesty buffalo chicken, tangy ranch, and melted mozzarella and cheddar cheeses. Easy to assemble, customizable, and loaded with bold flavors that will impress your guests.
- Prep Time: 20
- Cook Time: 30
- Total Time: 50
- Yield: 6-8 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
2 cups cooked chicken, shredded or diced
1 tsp olive oil
1 (14-16 oz) pizza dough, defrosted overnight
8 oz shredded mozzarella cheese
8 oz shredded cheddar cheese
1/2 cup buffalo wing sauce (divided)
1/4 cup ranch dressing
Flour, for dusting
Instructions
Preheat oven to 375°F (190°C)
Lightly grease a baking sheet with olive oil
Flatten the pizza dough into a rectangle, dust with flour if needed
Spread half the buffalo sauce evenly over the dough
Top with shredded chicken, mozzarella cheese, and cheddar cheese
Spread ranch dressing over the cheese mixture
Roll the dough tightly from one side, sealing the edges
Place the stromboli in the oven and bake for 30 minutes
Brush the rolled dough with reserved buffalo sauce halfway through baking
Allow to cool slightly before slicing
Notes
Use rotisserie chicken for quick prep, or poach and shred chicken breasts
Adjust buffalo sauce quantity based on spice preference
Combine cheese types for optimal melting and flavor
Store leftovers in an airtight container in the refrigerator for up to 3 days