Brown Sugar Pop Tart Cookies – Gooey, Glazed, and Perfectly Spiced
Soft, gooey Brown Sugar Pop Tart Cookies filled with cinnamon sugar and topped with a sweet glaze. The ultimate nostalgic dessert mashup.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Total Time: 1 hour 30 minutes (includes chill time)
- Yield: 12 large cookies
- Category: Cookies
- Method: Baking
- Cuisine: American, Nostalgic
Ingredients
For the Cookies:
Unsalted butter
Granulated sugar
Light brown sugar
Eggs
Vanilla extract
Cake flour (or all-purpose + cornstarch)
Cornstarch
Baking soda
Baking powder
Kosher salt
For the Filling:
Unsalted butter
Light brown sugar
Ground cinnamon
Cake flour
For the Glaze:
Powdered sugar
Ground cinnamon
Melted butter
Milk
Instructions
1. Cream butter and sugars until light and fluffy. Add eggs and vanilla.
2. Mix in dry ingredients until combined. Chill for at least 1 hour.
3. Make cinnamon filling and roll into small balls. Chill until firm.
4. Assemble cookies by wrapping dough around filling and sealing.
5. Bake at 350°F for 11–13 minutes. Let cool on sheet.
6. Whisk glaze and drizzle over cooled cookies. Let set before serving.
Notes
Chill your dough and filling for best results.
Seal the dough well around the filling to prevent leaking.
Use cake flour for a lighter texture or DIY with cornstarch.
Find it online: https://www.claricerecipes.com/brown-sugar-pop-tart-cookies/