Breakfast Rolls: Easy Sausage & Cheese Bake
Flaky breakfast rolls filled with scrambled eggs, savory halal sausage, crumbled turkey bacon, and melted cheddar cheese, wrapped in golden crescent dough for a satisfying brunch or quick breakfast.
- Prep Time: 20
- Cook Time: 25
- Total Time: 45
- Yield: 6-8 servings
- Category: Easy Breakfast & Brunch
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
4 large eggs
2 tablespoons red bell pepper, finely diced
1 tablespoon milk
1/4 teaspoon black pepper
2 (8-ounce) cans crescent dough sheets
1/3 cup whipped chive and onion cream cheese
8 ounces halal breakfast sausage, cooked and drained
4 slices turkey bacon, cooked and crumbled
1 1/2 cups shredded cheddar cheese
Instructions
Preheat oven to 375°F (190°C)
Unroll crescent dough sheets and separate into 8 triangles
Spoon 1 tablespoon of cream cheese into the wide end of each dough triangle
In a bowl, whisk eggs, milk, bell pepper, and black pepper; cook scrambled eggs
On each dough triangle, layer 1 tablespoon scrambled eggs, 1 tablespoon cooked halal sausage, 1 tablespoon turkey bacon, and 1 tablespoon cheddar cheese
Fold dough into a triangle shape, tucking in the sides and crimping the edges
Place on a baking sheet and bake for 15-17 minutes until golden brown
Let cool slightly before serving
Notes
Use halal breakfast sausage to meet dietary restrictions
Ensure sausage and bacon are fully cooked and cooled before assembly to avoid moisture
Perforated crescent rolls can be used by pressing seams together
Storage: keep leftovers in an airtight container in the refrigerator for up to 3 days